Courgette and Mint Frittata

Humble recipe inspired by home grown produce available: mint that is thriving in the garden (a gift from a friend along with the sweet basil pictured below)

 

and some courgette that have found their way also to this amazing place http://livingcourtyard.blogspot.co.uk/2013/07/the-first-courtyard-courgettes.html

 

Recipe (x2)

3 eggs

2 Courgettes (or more it depends on their dimension)

Big bunch of mint

1 shallot

Pinch of salt

Olive oil

 

 

Heat a tbsp of olive oil in a pan, pour in the finely sliced shallot and courgettes and cook them for 2 minutes enough for the shallot to became translucent but for the courgette not to become mushy . Then sprinkle on top the chopped mint add the beaten eggs a pinch of salt and let it cook uncovered until set 1-2 minutes then cover to puff it up another 1-2 minutes.

Back

and front

ENJOY