Chocolate salame or Salame di Cioccolata

Very quick and humble recipe to use leftover biscuits

Recipe(x10 slices)

150g plain biscuits

2 egg yolks

4 full tbsp sugar

3 full tbsp dark cocoa powder

50g butter

1tsp brandy

Melt the butter and let it cool down. Start mixing the 2 egg yolks with 2 tbsp of sugar until creamy, then add the remaining 2 tbsp of sugar, the cocoa powder, the brandy and the cooled melted butter and mix well.

 

 

Now the fun part break the biscuits into small pieces and add them to the chocolate mixture, mix well

 

 

Place the mixture on a piece of baking paper, mould it into a sausage shape just rolling the paper around it and squeezing  until you have a roll, twist the ends of the paper and put in the fridge for at least 2 hours, or for a quick set in the freezer.

 

Then slice it and ENJOY