Sweet parcels

This is a quick, cheap recipe to use leftover of puff pastry/filo pastry!

I have used Nutella (the Italian chocolate spread) my favourite but you can fill them with anything sweet or sour.

Cut the pastry, fill it and make the parcels. Brush them  with some milk and put in the oven at 180^o C for 15/20 min or until the pastry is golden brown

 

 

Serve with icing sugar on top

 

ENJOY