Roasted Aubergine Fan or The Vegetables Rainbow Recipe

I love Aubergine and this is an easy recipe that marries them with few other vegetables.

You can use any vegetable that you like and this time I have also used my last home grown courgette!

Recipe (x2)

2 aubergines

1 onion (red or white)

1 courgette

1 red pepper

2 tomatoes

Chestnut or Portobello mushrooms

Salt

Olive oil

Chilli flakes (optional)

Mozzarella for the topping

Cut the aubergine lengthwise keeping the top that will hold everything in place while cooking. Open them like a fan. Cut all the other vegetables in big chunky pieces.

 

 

Fill the aubergine with the other vegetables, sprinkle some salt on top a good splash of olive oil and chilli flakes if you like it.

 

 

Put in the oven covered for 1hr at 180^oC than remove the cover and put some mozzarella on top let it melt and enjoy