Asparagus Omelette

There is nothing faster than making an omelette. This recipe require just few minutes more to sauté the other vegetables and steam the asparagus. You can go full vegetarian or you can add same slices of ham (or any sliced meat you prefer) like I usually do.

 

Recipe (x2 Big)

165gr spring onions   

200gr asparagus                                       

1 red pepper        

4 eggs (2p/p)

6 ham slices

Extra-virgin olive oil

Salt (if you don’t use the ham)

 

Sauté the chopped red pepper and springs onion in little olive oil and set aside.

Steam the asparagus and set aside.

 

Add a bit of cooked spring onions and red pepper on a small hot pan pour over 2 beaten eggs (use salt here if you are not adding ham later) and make your omelette.

 

Now add the ham slices and the asparagus

 

Fold it and enjoy